Slow Cooker Doner Kebab

A healthier version of a takeaway doner kebab, which can be high in fat - try this lower fat, but very tasty alternative...

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients - except the mince - together in a bowl.

Step 2

Now add the mince and mix well.

Step 3

Once all the ingredients are combined, roll the mixture into a loaf shape.

Step 4

Put the loaf in the slow cooker for 6 hours on LOW or 4 hours on High.

Step 5

Once it's finished cooking, remove from the slow cooker and wrap in tin foil - leave it to rest for 10 minutes.

Step 6

While it's resting prepare your salad and pitta - warm the pitta's under a grill and slice the salad.

Step 7

Now unwrap the kebab meat and thinly slice off pieces to fill your pitta