Slow Cooker Chicken Shawarma

Name: Slow Cooker Chicken Shawarma
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken breasts , (boneless, skinless); 1/2 cup water; 1 1/2 teaspoons ground cumin; 1 teaspoon ground sumac; 1/2 teaspoon chili powder; 1/2 teaspoon sweet paprika; 1/4 teaspoon granulated garlic, (or garlic powder); 1/4 teaspoon fine sea salt, (to taste); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; Generous pinch ground cloves; 1/4 cup olive oil, (divided; you may need a little less); 1/4 cup tahini; 2 Tablespoons fresh lemon juice; 2 Tablespoons water, (or as much as you need to get your desired consistency); 2 teaspoons minced garlic; Generous pinch fine sea salt, (to taste)

Instructions

Prep:20minCook:2h

Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern chicken feast! This is a quick version of the middle eastern favorite: the slow cooker does a lot of the work and it can be prepped ahead of time. Various serving options make this sensational paleo and gluten free dinner recipe adaptable for low carb and Whole30 compliance, too!

Updated at: Thu, 21 Nov 2024 15:49:51 GMT