By Nina
Crazy Good Street Corn Chicken Tacos
5 steps
Prep:45minCook:30min
Incredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. These delicious grilled street corn chicken tacos are the perfect summer recipe the whole family will love!
Updated at: Thu, 17 Aug 2023 11:35:32 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories458.1 kcal (23%)
Total Fat15.5 g (22%)
Carbs48.1 g (18%)
Sugars2.1 g (2%)
Protein30.5 g (61%)
Sodium677.8 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
1 poundsboneless skinless chicken thighs
1 tablespoonsolive oil
1 teaspooncumin
1 teaspoonground coriander
1 teaspoonground turmeric
½ teaspoongarlic powder
½ teaspoonoregano
¼ teaspooncayenne
optional, only if you like a little heat
½ teaspoonsalt
freshly ground black pepper
Corn
2 earscorn
washed
2 tspolive oil
½ teaspooncumin
½ teaspoonchili powder
freshly ground salt
to taste
freshly ground pepper
to taste
Fillings
Instructions
Step 1
in a large bowl add chicken, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper. Toss together to coat the chicken and allow it to marinate for 30 minutes-1 hour, or up to 24 hours
Step 2
Drizzle corn with olive oil and rub with chili powder, cumin and salt and pepper.
Step 3
Now it’s time to grill both the chicken and the corn: preheat grill to 400 degrees F. Place the corn and chicken directly on the grill. Turn corn occasionally until charred and cooked for about 15-20 minutes. Grill chicken thighs for 6-8 minutes per side or until fully cooked and the meat thermometer reads 165 degrees F.
Step 4
Transfer cooked chicken to a plate and cover with foil to keep warm, then chop into bite sized pieces.
Allow corn to cool a bit before cutting it off the cob and placing corn into a medium bowl
Step 5
Assemble
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Notes
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Delicious
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Makes leftovers












