Margarita Grilled ChickenIngredients 1/2 cup chopped fresh cilantro 1/2 teaspoon black pepper 1 teaspoon salt 3 garlic cloves ¼

Updated at: Tue, 12 Sep 2023 19:50:57 GMT

Step 1

Finely chopped the cilantro and garlic cloves

Step 2

In a large bowl, combine the chopped cilantro, black pepper, salt, garlic, margarita mix, tequila, lime juice, lime zest, honey, and olive oil. Blend until all the ingredients of the marinade are combined.

Step 3

Place the chicken breasts in the bowl ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for a minimum of 1 hour, but ideally, let it marinate overnight for more flavors

Step 4

Preheat your grill to medium-high heat. Lightly oiled it to prevent sticking.

Step 5

Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until the internal temperature reaches 165°F. or cook on the stove

Step 6

Once cooked, transfer the chicken to a clean plate and let it rest for a few minutes to allow the juices to redistribute.

Step 7

Garnish with additional fresh cilantro and lime wedges. Top with pico de gallo, optional.

Step 8

Notes

Step 9

STORAGE:

Step 10

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.

Step 11

VARIATIONS:

Step 12

You can omit the tequila and add an extra tablespoon of lime juice for a similar tangy flavor.

Step 13

Make this spicier by adding chopped jalapeno, cayenne pepper or red pepper flakes to the marinade..

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