Garlic Chicken

The original recipe uses this as a main meat. I prefer to shred it and use it like stir-fry.

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Step 1

Put everything in the slow cooker and cook on high 4-5 hours or low 7-8 hours. Or put everything into a pressure cooker and cook on high pressure 20 minutes (or 30 if frozen).

Step 2

Serve as a main meat with a side of veggies. OR Serve as burritos (tortillas, lettuce, tomato). OR Serve as a bowl with grain(rice, quinoa, pasta), beans, and a veg.