Gluten Free Chocolate Fudgy Brownies

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Step 1

Preheat oven to 350°F.

Step 2

In a pan, melt the chocolate chips and butter over low heat. Remove from heat.

Step 3

In a small bowl, whisk together sugar and eggs.

Step 4

Combine egg/sugar mixture with butter/chocolate mixture and mix until smooth.

Step 5

In a separate bowl, whisk together flour and cocoa powder.

Step 6

Stir wet ingredients into the dry ingredients, add water and stir until just combined.

Step 7

Prepare a 8 x 8-inch baking pan, then pour batter into dish.

Step 8

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow to cool, then top with toppings of your choice and cut.