Zucchini Lasagna

This is a lightened version of an old comfort classic! Don't let the zucchini and spinach fool you, it is still jam packed full of flavor!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Slice the zucchini thin and lengthwise.

Step 3

In a pan, add a splash of olive oil and sauce the onions for about 2 minutes until starting to become translucent

Step 4

Brown the meat with the onions

Step 5

Drain and set aside

Step 6

In a separate bowl, combine ricotta, 2 eggs and 2 tablespoons Italian Seasoning

Step 7

To assemble, add a thin layer of tomato sauce to the bottom of a baking dish

Step 8

Add a layer of the zucchini slices (sprinkle with Italian breadcrumbs to absorb moisture if you choose)

Step 9

Add a layer of ricotta mixture

Step 10

Add a layer of meat mixture

Step 11

Add a layer of spinach (add breadcrumbs here too to soak up some moisture if you choose)

Step 12

Repeat these layers one more time

Step 13

Top with shredded mozzarella, panko breadcrumbs and more Italian Seasoning

Step 14

Cover with foil and bake in oven for 45 minutes

Step 15

Remove foil and bake another 15 minutes

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