Cutlet

Updated at: Thu, 17 Aug 2023 00:21:22 GMT

Step 1

First, peel and grate the potatoes. Then peel the onion and grate it in another dish. Take the juice of the onions and add it to the grated potatoes.

Step 2

If the onion has water, your cutlet will not stick together. Now add the minced meat to the grated potatoes. Add the eggs to this mixture.

Step 3

Add salt, pepper, and turmeric to the mixture and knead all the ingredients by hand until they are mixed together. We put the mixture in the refrigerator for about half an hour to rest.

Step 4

Now put the pan on the flame and pour enough oil on it. Allow the oil to get hot enough so that the cutlets do not stick to the pan. Take some of the mixtures and put it in the palm of your hand and spread it in a circular or oval shape, then put it in the pan to fry.

Step 5

Make sure to cut the cutlets thinly so that the center does not remain raw. You can also use ready-made molds available in the market to shape the cutlets. Put all the ingredients in the same way in the pan and reduce the flame so that the cutlets are fried with gentle heat.

Step 6

When one side of the cutlets is red and golden, turn them over with a fork so that the other side is also fried.

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