
By Madeline Baker
Katie's Oatmeal Chocolate Chip Cookies
8 steps
Prep:25minCook:10min
The BEST and easiest cookies ever! Plan to put them in the freeze and pull out a few whenever you're ready to enjoy a few warm cookies. Below is only half a batch compared to Katie's original recipe because the mixer can only handle half.
Updated at: Thu, 17 Aug 2023 05:09:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories136.2 kcal (7%)
Total Fat6.5 g (9%)
Carbs19.6 g (8%)
Sugars12.2 g (14%)
Protein1.6 g (3%)
Sodium58.8 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
46 servings
Instructions
Step 1
1. Cream the sugars with the butter
Step 2
2. Grind the oatmeal in the blender to make it finer
Step 3
3. Mix the rest of the dry ingredients in a separate bowl
Step 4
4. Combine the creamed mixture with the dry (add dry slowly)
Step 5
5. Add eggs
Step 6
6. Add vanilla
Step 7
7. Add oatmeal and chocolate chips last (add slowly)
Step 8
8. Bake for 8-13 minutes at 375°
Notes
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