Tortilla Cups with Salmon Tartare and Avocado Mousse

Name: Tortilla Cups with Salmon Tartare and Avocado Mousse
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: American
Ingredients: • 300g sushi-grade salmon (skinless, boneless, finely chopped); • Juice of 1/2 lemon; • 1/2 tsp rice vinegar; • 1 tbsp olive oil; • 2 tsp mustard; • 1 tbsp shallots, finely chopped; • 1 tbsp chives, finely chopped; • 1 tbsp capers (chopped if large); • Salt to taste; Pepper to taste; • 4 tortillas (use corn tortillas for a gluten-free option); • Olive oil spray; • 2 ripe avocados; • 4 tbsp yogurt; • Juice of 1/2 lemon; • 1 tbsp olive oil; • Salt to taste; Pepper to taste; • Chopped chives

4 steps

Prep:20minCook:7min

This recipe for Tortilla Cups with Salmon Tartare and Avocado Mousse is a simple yet elegant appetizer. Crisp tortilla cups hold creamy avocado mousse and fresh salmon tartare, creating a perfect balance of textures and flavors. Quick to prepare and visually appealing, these bite-sized treats are ideal for entertaining and sure to impress your guests.

Updated at: Tue, 20 Aug 2024 13:54:03 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories156.9 kcal (8%)

Total Fat9.7 g (14%)

Carbs11.9 g (5%)

Sugars0.7 g (1%)

Protein7 g (14%)

Sodium181 mg (9%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

1. In a bowl, combine all ingredients for the salmon tartare. Mix well, then chill in the fridge for at least 30 minutes before serving.

Step 2

2. Preheat your oven to 190°C (fan). Using a 10cm cookie cutter or knife, cut 3 rounds from each tortilla. Press each tortilla round into a greased muffin tin, shaping them with your fingers. Lightly spray with olive oil and bake for 7-8 minutes, or until golden and crispy.

Step 3

3. In a food processor, blend all ingredients for the avocado mousse until smooth.

Step 4

4. To assemble, spoon about 2 teaspoons of avocado mousse into each tortilla cup, then top with a generous amount of salmon tartare. Garnish with chopped chives and enjoy!