By Carlena Davis
Pan Fried Dumplings
6 steps
Prep:30minCook:10min
Updated at: Thu, 17 Aug 2023 00:19:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories243.2 kcal (12%)
Total Fat18.7 g (27%)
Carbs3.8 g (1%)
Sugars0.5 g (1%)
Protein14.8 g (30%)
Sodium683.8 mg (34%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a medium bowl, combine all ingredients until well combined.
Step 2
2. Add wonton wrapper to the press and add one teaspoon of pork filling. Using a pastry brush, brush the edges with water.
Step 3
3. Press the dumpling together until sealed.
Step 4
4. In a large skillet, heat oil over medium heat. Pan fry dumplings until brown on other sides.
Step 5
5. Add 1/4 cup of water to the skillet and cover to allow steam to further cook the dumplings. Steam for 2-3 minutes.
Step 6
6. Serve with favorite dipping sauce.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
