Healthier Shepherds pie with cauliflower mash

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large, deep frying pan over medium-high heat. Cook onion, garlic and mince, breaking up lumps with a wooden spoon, for 5 minutes or until onion has softened and mince has browned. Add paste, stirring to combine

Step 2

Stir in lentils, vegetable mix, tomatoes, gravy powder, sauce and cup water. Bring to the boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 7 minutes or until mixture thickens and vegetables are heated through.

Step 3

Meanwhile, heat mash following packet instructions. Stir in cheese. Preheat grill on high.

Step 4

Spoon beef mixture into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley and serve with bread.