Strawberry Rhubarb Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up the rhubarb and strawberries into small chunks and pour into baking pan (smaller than 9 × 13 makes it deeper).

Step 2

Add the cane sugar and cinnamon and mix well with the fruit.

Step 3

In a separate bowl mix the flour, oats, brown sugar, baking powder, and salt together.

Step 4

Add to that bowl the butter, cut into very small cubes, and mix with a fork.

Step 5

Sprinkle this mixture evenly over the fruit.

Step 6

Bake at 375 degrees for 30 - 40 minutes.

Step 7

Serve warm with ice cream.