Mariano's Sauce (salsa)

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Step 1

Fry onion, green onions, garlic, red pepper (and celery, carrots) over olive oil (lots) on high, stir regularly.

Step 2

Add sausage and parsley and basil to food processor - blend/chop until mixed well.

Step 3

Add mixture to vegetables on stove (first step).

Step 4

Add 3 cans of crushed tomato to stove mixture.

Step 5

Rinse cans with white wine and add to sauce.

Step 6

Start cooking for at least 90 minutes.

Step 7

Add Mutti puree, rinsed with white wine to sauce.

Step 8

Mix tomato paste with white wine in a separate pan, heat to boiling

Step 9

Add sea salt (not too much), oregano, dried rosemary to sauce in pan.

Step 10

Add crushed red peppers (optional)

Step 11

Add paste to sauce.

Step 12

Add 1 stick of butter to sauce.