Graham Canyon Ice Cream

Use homemade graham crumbs if you can

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 8x8 pan with parchment. Measure baking soda.

Step 2

Combine sugar, water, corn syrup and honey in sauce pan over medium heat, once boiling stop stirring.

Step 3

Shake pan to prevent burn and cook until clean and 300 degrees

Step 4

Turn off heat and stir in baking soda. Quickly transfer to pan sheet and let cool for ~30 min. dip in melted chocolate

Step 5

Whip cream, graham and vanilla until stiff.

Step 6

Fold in sweetened condensed milk.

Step 7

Fold in honeycomb. Pour half into 8x8 dish and sprinkle cookie crumbs. cover with remaining crumbs

Step 8

Freeze