Putaneska Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the onion in olive oil u tip translucent

Step 2

Add garlic and continue sautéing for another minute

Step 3

Add the red pepper sauté for 1 min, then add capers and sauté for 1 minute

Step 4

Add tomatoes and continue sautéing for few minutes until tomatoes are tender

Step 5

Add the rice and sauté

Step 6

Add the wine and sauté until it evaporates

Step 7

Add the tomato paste and sauté for another 30 seconds

Step 8

Then start gradually adding the hot chicken stock and continue sautéing until the rice is al dente

Step 9

Add the olives and cook for a minute or so and add shifonad basil and some parsley and turn the heat off

Step 10

Works perfect as a base for baked fish, I did with steal head trout, salmon and sea bass. I sauté fish filets in a little bit of olive oil skin side down for 5-6 minutes and then turn and sauté for another 3-4 minutes. Also garnished with dehydrated tomatoes and basil leave (photo)