Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 380g Small Dutch Red Potato; 4tbs Parmesan Cheese Powder; 2tbs Garlic Powder; 1tsp Salt; 1/4tsp Dry Parsley; 2tbs Fried Onion; ¼ tsp Black Pepper Powder; 4tbs Butter/Melted Butter

5 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 10:03:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories398.9 kcal (20%)

Total Fat27 g (39%)

Carbs32.3 g (12%)

Sugars2.6 g (3%)

Protein10.8 g (22%)

Sodium1424.7 mg (71%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

380gRed Potato

Small, Dutch

4 TbsParmesan Cheese Powder

2 TbsGarlic Powder

1 tspsalt

¼ tspDry Parsley

2 TbsOnion

Fried

¼ tspblack pepper powder

4 TbsButter

Melted Butter

Instructions

Step 1

Preheat the oven to 350 °F（175 °C）

OvenPreheat

Step 2

Trim the ends of small Dutch potatoes and then slice into ¼ -inch thick rounds

Step 3

Transfer sliced potato rounds to a large bowl, season with parmesan cheese powder, garlic powder, salt, dry parsley, fried onion, black pepper powder, melted butter, stir well to coat the potato rounds

Step 4

Grease a muffin tin with nonstick spray, then stack about 7-8 potato rounds in each muffin cup. Bake for about 1 hour or until potato stacks are well browned

Step 5

Let cool slightly, serve with sour cream or garnish with spring onion

View on Full Recipe on Shan's Website

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