Salmon poke bowl

Updated at: Wed, 16 Aug 2023 21:11:31 GMT

Step 1

Salmon Bowl Method:

Step 2

In a medium bowl, combine and whisk together mayonnaise, white miso, sriracha, and soy sauce.

Step 3

Slice the salmon into ½-inch cubes and add to the marinade. Toss until evenly coated. Cover and refrigerate for at least 1 hour or overnight.

Step 4

Cut across the top of the orange then stop ¾ of the way through and slightly turn the knife where it runs along with the orange and removing as much flesh of the orange as possible. Run the knife along the membranes of the orange separating into individual pieces.

Step 5

To assemble, add cooked rice to a bowl followed by the salmon topped with togarashi spice, optional topping of green onions, blanched edamame, julienned carrots, thinly sliced green cabbage, and oranges.

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