Ahi Tuna Poke

Name: Ahi Tuna Poke
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese, American
Ingredients: 1 tablespoon white soy sauce; 2 teaspoons untoasted sesame oil; 1 teaspoon rice wine vinegar; 1/4 teaspoon yuzu juice; 2 scallions, light and dark green parts, sliced thinly on the bias; 1 tablespoon dry-roasted macadamia nuts; 8 ounces ahi tuna, cut into 1/2-inch cubes

Instructions

Prep:5min

Ahi tuna poke might just be more Hawaiian than Don Ho. It's the perfect mashup of traditional Polynesian foodways with Asian immigrant ingredients like rice wine vinegar and yuzu juice. Can it be safely consumed raw? Interestingly, tuna are some of the few fish the FDA approves for raw consumption without first being deep frozen. It also has a long history of being consumed raw without problems. But I like it because it can be made really, really fast. This recipe first appeared in Season 1 of Good Eats: The Return.

Updated at: Thu, 21 Nov 2024 08:51:09 GMT