Blackened Tilapia with Shrimp Alfredo Sauce

See Spice Mix for Cajun Spice; see Alfredo Sauce recipe for sauce.

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Step 1

Pre-heat oven to 400°F. Prepare a baking sheet with foil and non-stick spray.

Step 2

Prepare Alfredo sauce, add salad shrimp to warm.

Step 3

Place fillets on prpared baking sheet. Spray each fillet with lemon juice, then coat with cajun spices to taste.

Step 4

Bake at 400°F for 15 minutes, or until fish flakes easily with a fork.

Step 5

Serve with Shrimp Alfredo sauce over the blackened fillet.