Cajun Keto Bayou Skillet

My Keto Bayou Skillet is filled with crab, shrimp, and andouille sausage. This entire recipe can be made in one skillet. I recommend fresh crab, but you can definitely use canned crab if you'd like. I hope you all enjoy it! You can get Keto Cajun Seasoning Here: https://www.ketospiceblends.com/product-page/keto-cajun-seasoning

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon until crispy, drain, and set aside. Crumble once cooled.

Step 2

Pre Oven to 350 degrees

Step 3

To a hot skillet add all of your chopped veggies, onions, red and green bell pepper, celery, mushrooms, and cauliflower rice. Saute until tender.

Step 4

Next, add in your chopped garlic and chili pepper. Cook until fragrant

Step 5

Turn off the burner. Now add your heavy cream, crab, sausage, and 1/2 of each of the cheese. 4 oz. cheddar and Monterey Jack.

Step 6

Turn off the heat and mix to incorporate the cheese throughout.

Step 7

Place in the oven and cook for 20 minutes or until golden and bubbly.

Step 8

Remove from oven and top with crumbled bacon and chopped green onions.

Step 9

Serve Hot.

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