Dijon Garlic Cream Sauce

Name: Dijon Garlic Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French, Mediterranean, European
Ingredients: 1 tbsp butter or ghee; 1 shallot, minced; 3 garlic cloves, minced; Salt nad pepper; 1 cup white wine, like sauvignon blanc; ½ cup chicken stock; ½ cup coconut cream or heavy cream; 2 tsp dijon; 1 tbsp parsley

1 step

Prep:5minCook:15min

This is one of my favorite sauces to go with pork! The dijon and cream combination is a great way to cut through a rich pork chop or tenderloin. This sauce is also great because it comes together quickly in a pan. It takes about 10 to 15 minutes to cook, so is great for a weeknight dinner! I personally used coconut milk instead of heavy cream in this recipe, in case you want to make it dairy free! Try this sauce the next time you cook pork and let me know what you think!

Updated at: Thu, 17 Aug 2023 03:48:22 GMT