Broccoli Cream Supreme Spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté garlic. Soften butter and combine chopped herbs and minced garlic.

Step 2

Place on plastic wrap and roll into log. Refrigerate for 1 hour.

Step 3

Melt butter, once melted reduce heat.

Step 4

Slowly add flour and stir in between

Step 5

Stir for 3 minutes and do not let burn. Transfer to small bowl.

Step 6

Adjust rack to top position and preheat to 425.

Step 7

Bring a large pot of salted water to a boil.

Step 8

Wash and dry produce.

Step 9

Cut broccoli into bite sized pieces.

Step 10

Toss broccoli with olive oil, salt, and pepper. Roast on top rack until tender, 15-20 minutes.

Step 11

Cook spaghetti to package instructions.

Step 12

Reserve 2 cups pasta water.

Step 13

In pot used for pasta add roux and 1 1/2 cups pasta water, whisk to combine. Cook, whisking until slightly thickened, 2-3 minutes.

Step 14

Reduce heat to medium low and whisk in cream cheese

Step 15

Add spaghetti, garlic herb butter, and half the parmesan to pot with sauce. Cook, tossing, until butter has melted and pasta is creamy. 1-2 minutes. Season with salt and pepper.

Step 16

Stir in broccoli and sprinkle with remaining Parmesan.