By Mariah Wright
Broccoli Cream Supreme Spaghetti
16 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 08:44:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat29.2 g (42%)
Carbs73 g (28%)
Sugars4.1 g (5%)
Protein18.2 g (36%)
Sodium387 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozbrocolli
12 ozspaghetti
4 Tbspcream cheese
½ cupparmesan cheese
oil
salt
pepper
2 cupspasta water
reserved
For garlic herb butter
For the roux
Instructions
Make the garlic herb butter
Step 1
Sauté garlic. Soften butter and combine chopped herbs and minced garlic.
butter4 Tbsp
fresh parsley1 ½ Tbsp
fresh basil½ Tbsp
cloves garlic2
Step 2
Place on plastic wrap and roll into log. Refrigerate for 1 hour.
Plastic wrap
Make the roux
Step 3
Melt butter, once melted reduce heat.
butter2 Tbsp
flour2 Tbsp
Step 4
Slowly add flour and stir in between
Step 5
Stir for 3 minutes and do not let burn. Transfer to small bowl.
Make pasta
Step 6
Adjust rack to top position and preheat to 425.
OvenPreheat
Step 7
Bring a large pot of salted water to a boil.
Step 8
Wash and dry produce.
Step 9
Cut broccoli into bite sized pieces.
brocolli16 oz
Step 10
Toss broccoli with olive oil, salt, and pepper. Roast on top rack until tender, 15-20 minutes.
brocolli16 oz
oil
salt
pepper
Step 11
Cook spaghetti to package instructions.
spaghetti12 oz
Step 12
Reserve 2 cups pasta water.
Step 13
In pot used for pasta add roux and 1 1/2 cups pasta water, whisk to combine. Cook, whisking until slightly thickened, 2-3 minutes.
pasta water2 cups
Step 14
Reduce heat to medium low and whisk in cream cheese
cream cheese4 Tbsp
Step 15
Add spaghetti, garlic herb butter, and half the parmesan to pot with sauce. Cook, tossing, until butter has melted and pasta is creamy. 1-2 minutes. Season with salt and pepper.
spaghetti12 oz
parmesan cheese½ cup
salt
pepper
butter4 Tbsp
Step 16
Stir in broccoli and sprinkle with remaining Parmesan.
brocolli16 oz
parmesan cheese½ cup
Notes
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