Baked Beans

Homemade are a crowd pleaser

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and sort beans

Step 2

Place in a large pot with 1 gallon of generously salted water

Step 3

Bring to a boil, cover, reduce heat and simmer 4 hours

Step 4

Drain, lightly rinse and set beans aside

Step 5

Render and crisp bacon

Step 6

In this order add and mix in completely- Brown sugar, tomato paste, molasses, dry seasonings (Less mustard powder), apple cider vinegar and finally remove from heat and add whiskey.

Step 7

Return to low heat and simmer 4-5 minutes to cook off alcohol

Step 8

Add optional bbq sauce and remove from heat

Step 9

Crockpot/ slow cooker/ oven

Step 10

In your preferred cooking vessel, add chicken stock, mustard powder and prepared sauce. Stir to combine.

Step 11

Carefully add beans and cook covered 4-5 hours at 250 degrees. (Low/ Medium on most crockpots-slow cookers)

Step 12

Stir regularly, season with salt and pepper as needed once finished.

Step 13

*You can add more liquid as needed while cooking. Some beans absorb more moisture than others*