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Joyoung
By Joyoung

Cinnamon Baked Oats with Raisin and Walnuts

6 steps
Prep:10minCook:30min
This crunchy Baked Oats is easy to make and tasty. It can provide protein, vitamin, fiber and carbohydrate for you. If you need to regain energy after sport, or want to prepare healthy dessert for kids, this would be a good choice!
Updated at: Thu, 17 Aug 2023 10:04:47 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
32
High

Nutrition per serving

Calories425.4 kcal (21%)
Total Fat12.9 g (18%)
Carbs59.5 g (23%)
Sugars21.9 g (24%)
Protein19.2 g (38%)
Sodium635.5 mg (32%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 2 tablespoons raisins, 1 tablespoon chopped walnuts, ⅛ teaspoon ground cinnamon together
Mix 2 tablespoons raisins, 1 tablespoon chopped walnuts, ⅛ teaspoon ground cinnamon together
raisinsraisins2 tablespoons
chopped walnutschopped walnuts1 tablespoon
ground cinnamonground cinnamon⅛ teaspoon
Step 2
Pour rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg into a bowl.
Pour rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg into a bowl.
rolled oatsrolled oats2 cups
plain whole-milk greek yogurtplain whole-milk greek yogurt1 cup
unsweetened almond milkunsweetened almond milk½ cup
pure maple syruppure maple syrup⅓ cup
eggseggs4
baking powderbaking powder1 teaspoon
baking sodabaking soda½ teaspoon
saltsalt½ teaspoon
ground cinnamonground cinnamon½ teaspoon
ground nutmegground nutmeg¼ teaspoon
Step 3
Mix them on high speed until batter is smooth.
Mix them on high speed until batter is smooth.
MixerMixerMix
Step 4
Pour the mixture over the raisin and walnuts.
Pour the mixture over the raisin and walnuts.
Step 5
Bake until tops spring back lightly when touched.
Bake until tops spring back lightly when touched.
Air FryerAir FryerHeat
Step 6
Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.