FODMAP IT!™ Rustic Rhubarb Cake

Name: FODMAP IT!™ Rustic Rhubarb Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup (109 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; 3/4 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1 1/4 cups (248 g) plus 1 tablespoon sugar, (divided); 2 large eggs, (at room temperature); 1 large egg yolk, (at room temperature); 1/4 cup (57 g) unsalted butter, (melted); 1/4 cup (61 g) lactose-free sour cream or full fat yogurt; 1 tablespoon vanilla extract; 1 teaspoon lemon zest; 12 ounces (340 g) rhubarb

Instructions

Prep:10minCook:50min

This FODMAP IT!™ Rustic Rhubarb Cake is simple to make but is moire than a sum of its parts. The exterior is crispy while the center is almost custard-like. It is delicate and best served the day it is made.

Updated at: Fri, 28 Aug 2026 08:08:42 GMT