Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories500.3 kcal (25%)
Total Fat17.7 g (25%)
Carbs77 g (30%)
Sugars29.8 g (33%)
Protein8.4 g (17%)
Sodium121.3 mg (6%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Mix all ingredients excluding redbud blossoms with a wire whisk—or with an electric mixer on medium/high—for two minutes.
Step 3
Gently fold in blossoms until evenly mixed.
Step 4
Fill greased muffin tins ¾ up, bake for 25-30 minutes.
Step 5
Garnish cakes with fresh redbud blossoms and leaves.
View on mrinconranch.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
