Spicy Chicken in Marinara with Melted Mozzarella

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Step 1

1) Season 2 chicken breasts liberally with kosher salt and black pepper. Transfer chicken to a Suvie pan with 1 cups arrabiata sauce, turning to coat. Place pan in the bottom zone of Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 160°F for 1 hour Top Zone: None

Step 2

2) Place 4 oz pasta in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 1 cup, 12 minutes

Step 3

3) After the cook, transfer chicken to a clean, dry Suvie pan and arrange 2 oz mozzarella slices on top of the chicken.

Step 4

4) Drain pasta and then stir into marinara sauce and set aside.

Step 5

5) Return chicken to your Suvie and broil for 8 minutes, or until cheese is melted and bubbling.

Step 6

6) Remove all pans from your Suvie. Divide pasta between bowls, spooning extra sauce on top of pasta. Divide chicken between bowls and serve.

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