Pimped Up 'Super Noodles'

Name: Pimped Up 'Super Noodles'
Cuisine: Asian, Chinese
Ingredients: 1 carrot; ½ small white cabbage; 2 spring onions; 1 pack of Super Noodles (chow mein flavour); 1 vegetable reduced salt stock cube; ½ mug frozen peas; A splash of reduced salt soy sauce

4 steps

A super quick and easy way to pimp up a corner shop staple and make it go a bit further by adding in some veg.

Updated at: Thu, 17 Aug 2023 10:04:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories307.2 kcal (15%)

Total Fat8.5 g (12%)

Carbs50.6 g (19%)

Sugars9.2 g (10%)

Protein10.6 g (21%)

Sodium808 mg (40%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packinstant chow mein noodles

chow mein flavour

1vegetable reduced salt stock cube

0.5 mugfrozen peas

reduced salt soy sauce

Instructions

Step 1

Start by preparing the veg. Peel and grate the carrot, and slice the cabbage and spring onions.

Step 2

Next, pour 2 mugs of boiling water from the kettle into a saucepan over a medium heat. Add the noodles, along with the flavour sachet, and crumble in the stock cube. Give it a stir and then reduce to a simmer so that it’s bubbling very gently. Cook for 4 minutes.

Step 3

For the last minute of cooking, add the cabbage and the frozen peas to the pan.

Step 4

Turn off the heat and add the grated carrot and sliced spring onions to the pan, then add a splash of soy sauce. Spoon into bowls and tuck in.

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