Raisin & Rice Mini Pies

Name: Raisin & Rice Mini Pies
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup milk; 1/4 cup butter ; softened; 1 1/2 cups cooked RiceSelect® Jasmati® Rice; 1/2 cup coconut; 1/2 cup raisins; 1/4 cup applesauce; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 (9-inch) unbaked piecrusts; whipped cream (optional); cinnamon (optional); toasted coconut (optional)

1 step

Prep:45min

Updated at: Thu, 17 Aug 2023 11:34:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1047.6 kcal (52%)

Total Fat46.9 g (67%)

Carbs149.7 g (58%)

Sugars65.6 g (73%)

Protein9.9 g (20%)

Sodium517.7 mg (26%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

1 cupsugar

½ cupmilk

¼ cupbutter

softened

1 ½ cupsJasmati Rice

cooked

½ cupcoconut

½ cupraisins

¼ cupapplesauce

1 teaspooncinnamon

1 teaspoonvanilla

Instructions

Step 1

1. Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans. 2. Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans. 3. Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.) If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.