Tofu Cutlets

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Step 1

Drain tofu and pat dry. Cut tofu into even slices.

Step 2

Marinate tofu in soy sauce, sherry, ginger, and garlic for at least 15 minutes.

Step 3

Mix five spice with bread crumbs.

Step 4

Preheat oven to 350-degrees F.

Step 5

Carefully remove slice of tofu from marinade an coat with bread crumbs mixture then place on parchment-lined (original recipe calls for oiled) baking sheet. Repeat with all slices of tofu.

Step 6

Bake 20 minutes. Turn to brown other side.

Step 7

Serve as a sandwich filling or along side vegetables and rice.