Mexicali Beef Burrito Bowls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry all produce. Thinly slice onion; mince enough for 2 tablespoons. Thinly slice poblano. Dice tomato.

Step 2

Cook rice in pressure cooker. When cooked, stir in lime zest and 1 tablespoon butter.

Step 3

Saute onion and poblano.

Step 4

Combine greek yogurt, a squeeze of lime juice and enough water to reach a drizzling consistency. Season with salt and pepper

Step 5

Combine minced onion, tomato, and a squeeze of lime juice. Season with salt and pepper.

Step 6

Cook beef and drain. Stir in tomato paste, southwest spice and enough water for a thick sauce consistency. Cook until mixture is thick and saucy.