Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories846.6 kcal (42%)
Total Fat46.3 g (66%)
Carbs69.4 g (27%)
Sugars6.6 g (7%)
Protein36.8 g (74%)
Sodium1365.8 mg (68%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash and dry all produce. Thinly slice onion; mince enough for 2 tablespoons. Thinly slice poblano. Dice tomato.
Step 2
Cook rice in pressure cooker. When cooked, stir in lime zest and 1 tablespoon butter.
Step 3
Saute onion and poblano.
Crema
Step 4
Combine greek yogurt, a squeeze of lime juice and enough water to reach a drizzling consistency. Season with salt and pepper
Pico de Gallo
Step 5
Combine minced onion, tomato, and a squeeze of lime juice. Season with salt and pepper.
Beef
Step 6
Cook beef and drain. Stir in tomato paste, southwest spice and enough water for a thick sauce consistency. Cook until mixture is thick and saucy.
Notes
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