Garlic & Herb Naan

Updated at: Thu, 17 Aug 2023 04:04:55 GMT

Step 1

To a small bowl, add the oil, garlic, parsley, and salt. Whisk and set aside.

Step 2

To a large bowl, combine the naan ingredients and mix until just combined.

Step 3

Transfer the dough to a floured surface and knead until smooth. If the dough keeps sticking to your hands or the surface, simply sprinkle over some more flour.

Step 4

Divide the dough into 4 and roll out each piece into an oval shape, about 2 mm thick. Continue to add flour as needed to prevent sticking.

Step 5

Preheat a large pan on medium-high heat. Lightly brush one side of the naan with the herb and garlic oil, and transfer the oiled side down onto the pan to toast.

Step 6

Grill on each side for about a minute, or until it’s golden and bubbly. If you'd like, you can add a bit more herb and garlic oil on the top of the naan before giving it a flip to cook on the other side. Repeat with each naan, and enjoy!

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