Homemade Slowcooker Cranberry Sauce

Name: Homemade Slowcooker Cranberry Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 bags fresh cranberries; 2 cups packed brown sugar; 2 tbsp fresh lemon juice; 3 naval oranges, all zest and juiced; Handful of fresh mint, chopped; 3 tbsp Apple Pie Spice (I use Epicure)

1 step

Prep:15minCook:4h

With Orange, Mint & Spice. Perfect addition to your holiday dinner.

Updated at: Thu, 17 Aug 2023 03:48:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories105.5 kcal (5%)

Total Fat0.2 g (0%)

Carbs27.3 g (10%)

Sugars22.3 g (25%)

Protein0.4 g (1%)

Sodium6.9 mg (0%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

4 bagsfresh cranberries

2 cupsbrown sugar

packed

2 Tbspfresh lemon juice

3 TbspApple Pie Spice

I use Epicure

Instructions

Step 1

Rinse cranberries. Place in large Slow-cooker. Add brown sugar, lemon juice, fresh squeezed orange juice, orange zest, and mint. Mix well. Cook on high for 4 hours. After 2 hours, mix well. You’ll hear the berries beginning to burst. Depending on your cranberries, you may need additional brown sugar to taste. This recipe has cut the added sugar in half. Allow cranberry sauce to cool, place into storage containers. This made 7 cups of cranberry sauce for me. Store in fridge for 10 days or freeze up to 2 months. Serve alone or add in mandarin oranges. Enjoy!!