Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories753.3 kcal (38%)
Total Fat63.5 g (91%)
Carbs11.7 g (4%)
Sugars3.7 g (4%)
Protein33.8 g (68%)
Sodium378.3 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Meatballs
3 lbsground lamb
1 lbground beef
grass fed, organic
3 slicesGluten free bread
2 tspChipotle Chile powder
2 tspsmoked paprika
½ cupgreek yogurt
green onion
kosher salt
evoo
Sauce
1sweet onion
diced
Matchstick carrots
sweet peppers
Sliced
leeks
ginger
Zested
garlic
chipotle chile powder
smoked paprika
curry powder
1 tspfish sauce
2cans coconut milk
0.5can coconut cream
coconut sugar
salt
Garnish
Instructions
Meatballs
Step 1
Toast bread, food processor. Mix all meatball ingredients. Roll into balls on a cookie sheet and roast.
Food ProcessorMix
OvenHeat
Step 2
Dice onions, thinly slice leek trunk, 1in cut the green leave portion, slice small sweet peppers in rounds, mash garlic, ginger, etc.
Knife
Cutting Board
Step 3
Sweat the onions (3 min), add veggies (2 min), add ginger and garlic and spices (3-5 min). Add the coconut milks + creams and simmer
Pan
Step 4
Place finished meatballs in a dish. Pour sauce and veggies over the top and add garnish
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