Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories753.3 kcal (38%)
Total Fat63.5 g (91%)
Carbs11.8 g (5%)
Sugars3.7 g (4%)
Protein33.8 g (68%)
Sodium378.6 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Meatballs
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3 lbsground lamb
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1 lbground beef
grass fed, organic
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3 slicesGluten free bread
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2 tspChipotle Chile powder
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2 tspsmoked paprika
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½ cupgreek yogurt
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green onion
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kosher salt
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evoo
Sauce
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1sweet onion
diced
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Matchstick carrots
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sweet peppers
Sliced
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leeks
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ginger
Zested
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garlic
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chipotle chile powder
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smoked paprika
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curry powder
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1 tspfish sauce
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2cans coconut milk
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0.5can coconut cream
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coconut sugar
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salt
Garnish
Instructions
Meatballs
Step 1
Toast bread, food processor. Mix all meatball ingredients. Roll into balls on a cookie sheet and roast.
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Step 2
Dice onions, thinly slice leek trunk, 1in cut the green leave portion, slice small sweet peppers in rounds, mash garlic, ginger, etc.
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Step 3
Sweat the onions (3 min), add veggies (2 min), add ginger and garlic and spices (3-5 min). Add the coconut milks + creams and simmer
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Step 4
Place finished meatballs in a dish. Pour sauce and veggies over the top and add garnish
Notes
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