Boursin Cheese with Caramelized Onions and Bacon

Name: Boursin Cheese with Caramelized Onions and Bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 strips bacon, cut into thin strips; 1 onion, thinly sliced; 3 shallots, thinly sliced; 1 garlic clove, minced; 1 tablespoon balsamic vinegar; Freshly ground black pepper; One 5.2-ounce package Boursin cheese; 2 tablespoons chopped fresh chives; Crackers or bread

5 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 10:38:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories148.1 kcal (7%)

Total Fat11.8 g (17%)

Carbs7.3 g (3%)

Sugars2.3 g (3%)

Protein4.1 g (8%)

Sodium214.8 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 stripsbacon

1 tablespoonbalsamic vinegar

freshly ground black pepper

1 x 5.2 ounceBoursin cheese

package

2 tablespoonsfresh chives

chopped

Crackers

or bread

Instructions

Step 1

In a large skillet, cook the bacon over medium-high heat until it is crisp and golden, 4 to 5 minutes. Remove the bacon with a slotted spoon and set aside.

bacon4 strips

Step 2

Add the onion and shallot to the pan, and reduce the heat to low. Sauté until the onion is caramelized and soft, 25 to 30 minutes.

onion1

shallots3

Step 3

Add the garlic and sauté until fragrant, 1 minute more. Stir in the balsamic vinegar and then the reserved bacon to combine. Season the mixture generously with pepper.