1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories5145.9 kcal (257%)
Total Fat190.4 g (272%)
Carbs831.5 g (320%)
Sugars596.1 g (662%)
Protein47.1 g (94%)
Sodium5129 mg (256%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsflour
(+ 3.5 more cups
2 packagesyeast
½ cuppotato flakes
⅓ cupsugar
2 tspsalt
2 cupswater
quite warm
⅓ cupbutter
2eggs
warm
Filling
Frosting
Instructions
Step 1
Place four, yeast, potato flakes, sugar, salt, water, and butter in bowl and beat 2 minutes until smooth. Scrape often
Bowl
yeast2 packages
potato flakes½ cup
sugar⅓ cup
salt2 tsp
water2 cups
butter⅓ cupStep 2
Add 2 warm eggs, beat until mixed.
eggs2 Step 3
Add 3 1/2 cups more flour, stir with rubber spatula.
Spatula
flour2 cupsStep 4
Then with hands, place dough on pastry cloth and invert bowl over dough. Let rest for 20 minutes.
Step 5
Roll dough out in rectangles, 18 x 6 in. and cover with butter
Step 6
Mix brown sugar and cinnamon and sprinkle over dough.
brown sugar½ cup
cinnamon1 tspStep 7
Cut 1-inch slices and place in refrigerator overnight.
FridgeCoolStep 8
Take out next day and let rise for 20 minutes.
Step 9
Bake at 350° F for 20 minutes.
OvenPreheatFrosting
Step 10
Melt butter and add cream, vanilla, salt, and sugar. Beat until smooth and spread on warm rolls.
butter½ cup
cream¼ cup
vanilla1 tspsaltpowdered sugar1 lb
