Gluten free seeds things (from Marina with love)

Super easy and irresistible cookies for you, when guests just about to come and you are out of sweets at home.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 175°C (350°F)

Step 2

Mix all ingredients well

Step 3

Note: you cam change seeds proportion according to your preferences - just keep overall weight (400 gr or 14.2 oz)

Step 4

On baking sheet place baking paper (grease it a bit)

Step 5

Poor mix at the baking paper and spread with even thin layer

Step 6

Put to preheated oven to 7-10 minutes (till golden brown)

Step 7

Cut with sharp knife or pizza knife to squares right after taking cookies from oven. Once they cooled, they become crunchy

Step 8

Store in closed jar (if you will have something to store)