Grilled Swordfish with Charred Leeks and Citrus

Name: Grilled Swordfish with Charred Leeks and Citrus
Cuisine: Mediterranean
Ingredients: 4 medium leeks (about 2½ lb.); 1 cup green olives; ¼ cup coarsely chopped dill; 3 Tbsp. white wine vinegar; Kosher salt; 5 Tbsp. extra-virgin olive oil, divided, plus more; 3 oranges; 4 1"-thick swordfish steaks (about 3 lb.); Freshly ground black pepper

Instructions

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. The charred leeks that go with it are smoky on the outside and sweet and juicy inside.

Updated at: Thu, 17 Aug 2023 12:39:23 GMT