Shakshouka – A vanlife must!

A definite favourite when it comes to vanlife breakfast or brunch! *You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*

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Step 1

Dice the onions and peppers as small as possible. Add to your pan with some olive oil.

Step 2

Simmer them until soft (about 8 mins)

Step 3

Add chopped garlic and spices and cook for an additional 2 mins.

Step 4

Pour in the tomato, add fresh herbs and Worcestershire sauce and let simmer for 5 mins.

Step 5

With a spoon, make a little pocket in the mixture and tip an egg in each hole. Let cook for a minute then sprinkle with feta.

Step 6

I like adding little dollops of greek yoghurt and a few fresh herbs for garnish. Then spoon some on some bread or dip your bread in straight to the pan. YUM

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