By Zubda Malik
Kunafa French Toast
6 steps
Prep:15minCook:30min
Kunafah is a delicious delicacy of Turkey. If you love cheesy Kunafah, you will love the version of this twisted recipe. This is pure deliciousness. The two recipes together make a melting in mouth breakfast delight.
Updated at: Thu, 17 Aug 2023 03:56:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories567.4 kcal (28%)
Total Fat30.7 g (44%)
Carbs67.3 g (26%)
Sugars39.3 g (44%)
Protein9.3 g (19%)
Sodium447.6 mg (22%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
French Toast
Kunafa Coating
Filling
Topping
Instructions
Step 1
Chop kadafai pastry in a bowl. Add softened butter and food colour. Mix well and set aside.
Step 2
In a bowl, cracked eggs, add sugar and whisk, add milk, vanilla extract, double cream and whisk.
Step 3
Now take two bread slices. Stuff thickened cream and mozzarella cheese on the middle of the slice, secure with other bread slice on top.
Step 4
Dip in egg mixture. Then dip in Kunafa mixture and cover generously.
Step 5
Now add a little butter in a frying pan. Fry the bread slices both sides 2/3 minutes on medium heat.
Step 6
Sprinkle chopped pistachios and drizzle honey / maple syrup. Serve hot.
Notes
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