Crème brûlée

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wisk egg yolks with the sugar

Step 2

Mix cream and vanilla at 140⁰C for 30 seconds

Step 3

Add the 2 mixtures together bit my bit while mixing

Step 4

Fill the plates almost to the top

Step 5

Put the plates in a tray and fill the tray with boiling warer until halfway of the plates is covered

Step 6

Cook in oven for 30-35 mins at 325 degrees

Step 7

Put the plates in the fridge for atleast 4 hours

Step 8

Before serving, top it with brown sugar and torch it with a torch and serve it with a scoop of caramel gelato on the side

↑Support creators by visiting their site 😊