No Bake Peanut Butter Cocoa Nib Cookies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper or wax paper. Set aside.

Step 2

Add peanut butter, vanilla, and maple syrup to a large, microwave-safe

Step 3

bowl. Whisk together until well mixed. Heat in 15 second increments in

Step 4

the microwave until warm and fragrant (about 2-3 rounds). Whisk in

Step 5

between heating increments. Add oats and cocoa nibs to the peanut

Step 6

butter mixture. Stir and fold until thoroughly combined. Using a

Step 7

tablespoon or cookie scoop, scoop and drop balls of cookie dough onto the

Step 8

prepared baking sheet. You can flatten cookies to desired thickness. If you

Step 9

like your cookies soft you can try them immediately. Otherwise, chill in

Step 10

the fridge or pop them into the freezer for 15-25 mins, until firm.