By Sarah Blatter
Chili-Lime Chicken Sliders
5 steps
Cook:40min
make sure to get a big fat sweet potato since it's making the buns. also helps to prevent them from burning with the given instructions :)
*use our slicer for even sized slices it works!
Updated at: Thu, 17 Aug 2023 12:50:05 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories321 kcal (16%)
Total Fat15.8 g (23%)
Carbs23.9 g (9%)
Sugars4.9 g (5%)
Protein19.7 g (39%)
Sodium688.6 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozsweet potato
10 ozchicken breast
raw
4slices turkey bacon
8 slicestomatoes
1 cupspinach
160gavocado
mashed
Chili-Lime Mayo
Instructions
Step 1
Heat oven to 400 degrees. Slice sweet potato. 4 slices per serving, Equal sized rounds. Place on a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt. Bake for 35-40 minutes, flipping halfway.
OvenPreheatStep 2
Butterfly-cut the chicken. Heat a sauté pan over medium heat and spray with cooking spray. Cook chicken and bacon for 5 minutes per side or until golden and cooked through.
Step 3
Make the Chili-Lime Mayo by whisking all the ingredients together in a small bowl. Weigh the sauce and divide the weight by four to get the amount needed to fill one serving; set aside.
Step 4
Make the sliders by layering half of the sweet potato rounds on the bottom, then 20g mashed avocado, 1 oz. chicken, ½ slice of bacon, 1 slice of tomato and spinach to each round.
Step 5
Add the Chili-Lime Mayo evenly on the other sweet potato rounds and place the other half of the sweet potato rounds on the top
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