Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

Pretty good, but next time we'll pre-cook the brussel sprouts a little before adding to the rest of the ingredients.

Quick and easy. Good for meal prep

I used pepper bacon and jalapeno. Even the members of my house who don't like sweet potatoes and brussel sprouts loved it.

Needs something to give it a boost.

Interesting but yummy

Tasty recipe! I used much more chicken broth otherwise, the brussel sprouts wouldn't have been cooked.

Used boneless skinless chicken thighs and added more seasoning. Very good.

Boyfriend loved this and I agree it was good, but I'd like it with less cinnamon and a bit more salt or something. but still excellent and for sure will make again.

It was alright

air fryed sweet potatoes before and excluded bacon and apples bc i’m not a huge fan… also used a TON of brussels sprouts bc they’re my fav! pretty good. lots of chopping

Not a huge fan of the recipe as it stands. If I added a few things, it could be good.

Personally, I could do without the apples, but my husband loved it! No leftovers here!

I skipped the chicken broth and actually did this with chicken thighs. Put thighs in the crock pot with honey and seasoning then broke apart on top of the mixture. Fun trick, to get crispy bacon cut it up and put in a pan with some water. The water renders out all thr fat and u end up with nice crispy bacon bites.

I made this with chicken thighs and I also used a frozen package of onion, butternut squash and Brussel sprouts. I added mozzarella cheese and melted it on top at the end. I think the over all flavors were good with this dish. I didn't like it with the frozen vegetables. They got really mushy. I also think it had a little too much liquid...probably because of frozen veggies. I will try it again.

Make sure that when you cook the sweet potato that you do so until it is soft. The timing in the recipe doesn't allow for it.

Really solid. Took everyone’s advice and air fried the sweet potatoes. Definitely recommend not putting the potatoes back in until the very end. Might try to add some jam when cooking the brussel sprouts next time

Honestly you'd have to make too many modifications to make this taste good

Next time I will prechop/prep everything so it’s faster but it was good for the adults in my family. Kids passed.

Delicious but the brussel sprouts get soggy when heating it up. I may make again and substitute broccoli.

Went well. Could stand to be generous with the salt and pepper. roast or air fry the sweet potatoes ahead of time if you like them crispy. The brussel sprouts needed longer to cook. Overall great with a little tweaking.

Amazing!!! The teenagers weren’t super partial to the Brussels sprouts but they powered through them. The husband and I absolutely loved the dish! There was plenty of left overs for both of us.

The veggies came out kinda mushy. If you use the apples, be sure to use granny Smith. Or if you don't have apples sub some lemon juice squeezed on top at the end.

The veggies came out kinda mushy. If you use the apples, be sure to use granny Smith. Or if you don't have apples sub some lemon juice squeezed on top at the end.

This dish is really yummy, after a little extra seasoning. I used dry thyme along with the fresh, the cinnamon, and a decent amount of general seasonings like our garlic, onion, salt, pepper. It was pretty bland for the most part outside of those seasonings. I brown the chicken with seasonings as well as seasoned my bacon while it was frying in the pan. I think all in all its a delicious and nutritional dish that just needs a little bit of whatever YOU like and want to make it unique to you:)

I would have roasted the sweet potato separately in the oven, it didn't really get crisply and yummy the way the Brussel sprouts did.

Yum! Subbed turkey bacon but still worked really well. The apple retains some crunch which mixes nicely with soft potatoes and crisp yet soft sprouts. The onion was beautifully caramelised by the time everything else was cooked!

"I'm full, but I want more." Highly recommend using a very smoky bacon

We reduce the cinnamon to 1/4 tsp. We also usually cook the bacon first and use the bacon fat to cook the other stuff instead of olive oil. Super tasty and satisfying.