Rockin' Guacamole Sweet Potato Bites

Roasted sweet potatoes seasoned and topped with zesty guacamole and bacon

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F. Spray two baking sheets with cooking spray; set aside.

Step 2

In a small bowl, mix together the chili powder, paprika, garlic powder, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place sliced sweet potatoes in a large bowl and drizzle with oil. Sprinkle with spice mixture and toss until well coated.

Step 3

Place sliced sweet potatoes in a single layer on the two baking sheets and cook 10 to 12 minutes on each side, switching the baking sheets in the oven half way through cooking.

Step 4

While potatoes are cooking, mash avocados in a medium bowl. Stir in drained tomatoes, onion, lime juice, and remaining salt and pepper; cover and refrigerate.

Step 5

Top each sweet potato slice evenly with guacamole, bacon and cilantro.

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