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By CE Grayson

Honey Romano Pork Chops

5 steps
Cook:6h
Serving Size: 4 ounces. Serve With: Buttermilk Smashed Potatoes.
Updated at: Thu, 17 Aug 2023 02:46:16 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories661.3 kcal (33%)
Total Fat29.2 g (42%)
Carbs41.5 g (16%)
Sugars34.8 g (39%)
Protein58.2 g (116%)
Sodium974.5 mg (49%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Place pork chops in crock pot.
Step 2
2. Mix together honey, soy sauce, thyme, garlic, Romano and olive oil.
Step 3
3. Pour mixture over pork chops and cook on low 4 to 6 hours.
Step 4
4. Before serving, take out liquid and put in small pan; boil liquid and add already mixed flour and water to the juices. Keep stirring and it will make beautiful gravy for the chops.
Step 5
5. IF FREEZING, place all ingredients except flour and water in gallon-size freezer bag. Thaw overnight in refrigerator prior to cooking.

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