Zucchini Noodles with Anchovy Butter
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories392.2 kcal (20%)
Total Fat31.6 g (45%)
Carbs12.9 g (5%)
Sugars9.8 g (11%)
Protein17.4 g (35%)
Sodium768.4 mg (38%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preparation Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
Step 2
Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.
Step 3
salt and spread zucchini between layers of paper towels. All to rest for 15 minutes. Press zucchini against colander to get out water.
Notes
1 liked
0 disliked
Easy
Go-to
