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Seafood Paella
1/3
Seafood Paella
2/3
Seafood Paella
3/3
100%
1
By Lydia Belcher

Seafood Paella

5 steps
Prep:10minCook:30min
Updated at: Sat, 11 Oct 2025 03:48:00 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
7
Low

Nutrition per serving

Calories271.2 kcal (14%)
Total Fat10.7 g (15%)
Carbs19.8 g (8%)
Sugars5.8 g (6%)
Protein25.1 g (50%)
Sodium871 mg (44%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large deep skillet, brown sausage. Remove and drain on paper towels. Leave just enough fat to sauté the veggies.
Step 2
Add onion, mushrooms, pepper, garlic, chili powder and turmeric. Sauté for 3 minutes.
Step 3
Add rice and stir until coated. Add the sausage and broth; cover pan and simmer slowly for 15 minutes.
Step 4
Uncover pan, season with salt and pepper. Add the tomatoes, shrimp and peas.
Step 5
Cover the pan and cook 8 to 10 minutes until rice and shrimp are cooked.