Garlic and mushrooms chicken thighs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice mushrooms, onions, and mince garlic.

Step 2

Pat them thighs dry. Season your chicken with salt and pepper on both sides.

Step 3

Sear on high heat for 3-4 minutes on each side or until light golden brown, remove from the pan.

Step 4

In the same pan you seared your chicken, sautée your onions garlic and mushrooms.

Step 5

Add spices, and flour and stir for one minute into leftover pan juice.

Step 6

Add in chicken broth, and thyme and mix. Place your chicken back in the pan. Cover and cook on low heat for 15-20 minutes or until the chicken is fully cooked.

Step 7

Spoon your gravy over the sauce, garnish with parsley. Serve.